GOURMET ORIENTED PLAN

Day 1:
Arrive in the afternoon.
You’ll be greeted in your room by a bouquet of freshly cut flowers and local delicacies.
Relax by the pool or with a swim, tennis or walk in the park.
Aperitif with tidbits.
Dinner menu with choice in each course (1 bottle of Cahors Clos de Triguedina, ½ bottle of mineral water, hot beverages).
Breakfast either in your room, in the green parlor or on the terrace across from the French garden.
Take your car and head over to Puy l’Eveque for a tour of Jean Luc Baldes winery.
Discover a family-run duck and goose farm and go through a genuine force-feeding session in the afternoon.
Champagne aperitif with tidbits.
Gourmet dinner menu and our wine selection including mineral waters, hot beverages and nightcaps.
Breakfast either in your room, in the green parlor or on the terrace across from the French garden.

Day 2:

Return to La Treyne and relax by the pool or with a swim.
Champagne aperitif with tidbits.
Gourmet dinner menu and our wine selection including mineral waters, hot beverages.
Breakfast either in your room, in the green parlor or on the terrace across from the French garden.
Quercy truffle oriented tour: Go through a demonstration of cavage (truffle hunting with help of Dagobert the Dog) and, to top it off, enjoy a taste of truffle butter on a piece of toast.
Take a tour of Louis Roque Distillery in Souillac, family-run since 1905.

 

Cost in euros for 2 people	1 night	2 nights
Superior room	635 €	1355 €
Deluxe room	735 €	1555 €