Discover our authentic Dordogne gastronomy

Restaurant
Annual closure
Reopening on Saturday March 28th 2020 for dinner.


Open for lunch on saturdays, sundays and mondays
and each evening for dinner From March 28th until November 14th incl. 2020


 
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Inspired cuisine
from a seasoned chef
 

20 years ago Stéphane ANDRIEUX started to reveal his culinary arts at Château de La Treyne.

A native of Perigord, born in Nontron, Stéphane prepared his first meals at Angoulême's Hotel Academy before he joined the brigades of great French chefs like Marc Meneau in Burgundy and  Pic in Valence. It is, however, at the Lion d'Or at Romorantin that he found his true mentor, Didier Clément.  Eventually, the student evolved to become his own master, developing his own culinary philosophy.

 

Inspired cuisine from a seasoned chef

20 years ago Stéphane ANDRIEUX started to reveal his culinary arts at Château de La Treyne.

A native of Perigord, born in Nontron, Stéphane prepared his first meals at Angoulême's Hotel Academy before he joined the brigades of great French chefs like Marc Meneau in Burgundy and  Pic in Valence. It is, however, at the Lion d'Or at Romorantin that he found his true mentor, Didier Clément.  Eventually, the student evolved to become his own master, developing his own culinary philosophy.

When he was offered the position of Head Chef in the kitchen of La Treyne in 1998, he was immediately drawn by the flavours of the region. His cuisine, which integrates the fundamentals inherited from gourmet Périgord and Quercy, is highly inventive and wonderfully mouth-watering.

"I love to reinterpret the regional cuisine by working with foie gras, Quercy lamb as well as pot au feu. I like dishes that excite the taste buds incorporating acidity and bitterness", the chef from the Lot states.

Very soon his culinary arts were acclaimed and recognised. In 2001 Stéphane ANDRIEUX was awarded his first Michelin star.

Since then,  his presentation of foie gras has become an iconic dish, just as his green asparagus, raw and cooked on their pulp with truffle sauce and his balluchon of poached egg, slightly truffled.

Blue lobster and mullet, expertly prepared and delicately served, are featured on Stéphane’s menu.

As far as meat is concerned, the lamb ribs are the most beautiful homage to the ewes of  Quercy, just as the beef from Aubrac or the milk-fed Corrèze veal.

Wild pigeon  and ducks have the same culinary fate for the ultimate pleasure of gourmets.

The restaurant is open every evening from 7:30 pm. Lunch on Saturday, Sunday, Monday and public holidays from 12:30 pm.

Le Grand Salon

The dining room Louis XIII is classifed as a historical monument and is  delightful in its majestic old world style. Two stories high with a huge fireplace with carved wooden surround that extends from floor to ceiling, the room has an ornate wood panelled ceiling, tall French windows and elegant furnishing. Each table and all the serving tables are set with candelabras. The evening sun shines in and the effect is extremely romantic.
 

The Green Lounge

A unique setting to have breakfast, with views of the formal French garden and the 300 year old cedar. The Lounge features a beautiful fireplace and antique furniture. It is possible to book the whole Lounge for a special private family lunch or dinner.

The Terrace

You can have lunch or diner on the Terrace which overlooks the Dordogne river. With stunning views of the river, taking in nature as far as the eye can see, swallows flying over the river, avid sports people fly fishing and unforgettable sunsets, your meal cannot be but perfect.
 

Feedback from guests

Excellent restaurant in a beautiful location

We went to this hotel-restaurant on behalf of our local vacation owner in Dordogne. It was just wonderful. Everything was great and we loved the cuisine and the service. With my wife, we used to go to the best restaurant because we love good food. And we have been really impressed.

McLepel - August 2018

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Souvenir d’une belle journée avec déjeuner sur la terrasse. Cette semaine nous attendons 26 degrés dans le département du Lot ☀️20ème jour de confinement. ☀️☀️#chateaudelatreyne #relaischateaux #allunited #deliciousjourneys #spring #printemps #vue #hotel #roomwithview #dordogne #tourismelotdordogne #campagnefrancaise #nature #countryside #beau #amazing #beautiful #charming_nature_ #gastronomiefrancaise #guidemichelin

Toutes ces fleurs plantées en automne. Et personne les voit. Quelle dommage. Confinement 18ème jour. 📸@coraly46 🌷🌷🌷🌷🌷🌷 🌷🌷🌷🌷🌷🌷🌷🌷🌷#chateaudelatreyne #deliciousjourneys #onattendquetoi #allunited #relaischateaux #fleurs #flowers #blumen #parc #jardín #garten #tourismelotdordogne #naturelovers #luxe #hotel #campagne #countryside #landleben #tulpen #osterglocken #natur #printemps #spring

Confinement 16ème jour. Éducation canine avec Pomme qui a 4 mois maintenant. 🐶🐶🐶🐶 #chateaudelatreyne #relaischateaux #deliciousjourneys #allunited #nature #dog #puppy #campagne #countryside #garden #landleben #bonheur #happiness #beau #printemps #spring #frühlingsgefühle #welpen #hundeerziehung #tourismelotdordogne #onattendquetoi

La salle de bains : Pièce réservée pour se laver. C’est le lieu où on prend soin de soi. Sans se soucier du temps qui passe. Confinement 15ème jour. 🛁🛁🛁🛁🛁🛁🛁🛁🛁🛁🛁🛁🛁🛁🛁 #chateaudelatreyne #Relaischateaux #deliciousjourneys #allunited #salledebaîns #bathroom #bathroominspiration #hotel #beau #beautiful #takecareofyou #interiordesign #salledebainstyle #fleurs #flowers #badezimmer #badezimmerdesign #france #luxe #bisazza #tempspoursoi #france

Confinement 14ème jour. 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷#chateaudelatreyne #relaischateaux #deliciousjourneys #allunited #jardin #parc #potager #vegtablegarden #behappy #tulipes #onattendquetoi #printemps #spring #campagne #countryside #beau #beautifuldestination #landleben #nature

Confinement 13ème jour. La Treyne au printemps. 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷#chateaudelatreyne #relaischateaux #allunited #deliciousjourneys #nature #countryside #campagne #hotel #peinture #onattendquetoi #beau #dordogne #parc #flowers #france #garden #histoire #monumenthistorique #

Samedi 28 mars. Aujourd’hui nous aurions dû ouvrir l’hôtel. Malheureusement le confinement est arrivé par là. En pensant à notre équipe de cuisine qui attend l’ouverture du restaurant voici un plat de notre chef @s.andrieux. Est-ce que la lotte sera sur la carte le jour de la réouverture ? Restez bien chez vous et patientez. A bientôt. 🍽🍽🍽 Saturday, March 28. Today we should have opened the hotel. Unfortunately the containment came this way. Please find a dish from our chef @s.andrieux. Will the monkfish be à la carte on the day of the reopening? Take care and see you soon 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽#chateaudelatreyne #deliciousjourneys #allunited #relaischateaux #poisson #fish #dishes #michelinstar #michelinguide #gourmet #enjoy #cestbon #delicious #bonnesoiree #onattendquetoi #restaurant #southwest #france #bernardaud #cuisine #frenchcuisine #bonappetit #enjoy

Confinement jour 11. Vivre dans la nature avec les animaux une chance inouïe. 🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴#chateaudelatreyne #relaischateaux #deliciousjourneys #allunited #nature #chevaux #sport #horse #horselovers #pferdeliebe #campagne #countryside #hotellifestyle #tourismeoccitanie #luxe #equitation #bonheur #happiness #beau #espace #hermès #amitié #friendship #animal

Confinement jour 10. Salle de bains de notre chambre Empire. 🛁🛁🛁🛁🛁🛁🛁🛁🛁🛁#chateaudelatreyne #relaischateaux #deliciousjourneys #salledebains #bathroom #allunited #hotel #campagne #countryside #southwest #france #charme #beau #beautiful #luxe #luxurylifestyle #interior #dordogne #innendesign #badezimmer #frankreich

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